Maggie’s Monday Meals

Maggie’s Monday Meals

Lemon Butter Pollock Fillet

 

  •  1/2 cup butter
  •  1 lemon, juiced
  •  1 teaspoon salt
  •  1 teaspoon ground black pepper
  •  1/2 teaspoon dried parsley
  •  3 cloves garlic, minced
  •  6 (4 ounce) fillets
  •  2 tablespoons lemon pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
  3. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
  4. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.