Author Archives: Maggie Frost

Maggie Meal 10-22-18

Maggie Meal 10-22-18

  Quick Beef Stroganof 1 stick unsalted butter, divided 2 pounds beef tenderloin, halved lengthwise and cut into ½-inch strips Kosher salt and freshly ground black pepper 3 shallots, minced 2 garlic cloves, minced 1 quart button mushrooms, sliced 1½ cups beef broth 1½ tablespoons Dijon mustard ½ cup sour cream ¼ cup fresh chopped…Read more »