Author Archives: Maggie Frost

Maggie’s Monday Meals

Maggie’s Monday Meals

Irish Beef Stew Folks in Ireland,  never eat corned beef and cabbage on St. Patricks Day —  It’s an American-Irish tradition, that just doesn’t exist in Ireland. Try this original Irish recipe instead to celebrate the day.   Ingredients 2 tablespoons olive oil  3 tablespoons all-purpose flour  2 pounds beef chuck, cut into 1 1/2-inch cubes  1 pound…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Lemon Butter Pollock Fillet    1/2 cup butter  1 lemon, juiced  1 teaspoon salt  1 teaspoon ground black pepper  1/2 teaspoon dried parsley  3 cloves garlic, minced  6 (4 ounce) fillets  2 tablespoons lemon pepper Directions Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat.…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Italian Ham and Cheese Pie 2 sheets of pastry 3/4 cup homemade tomato sauce or fresh tomato passata 1 1/2 c oz or Cheddar, finely grated Unsmoked ham, thinly sliced 1 egg, beaten with a pinch of salt and sugar   Step-by-step Preheat the oven to 400° Unwrap the pastry and stretch the first piece…Read more »

One Pot Creamy Sausage Pasta

One Pot Creamy Sausage Pasta

It’s hard to believe this can be made in one pot..but it works Ingredients 2 tbsp olive oil 1 red pepper, chopped (about 1 ½ cups) 1 medium onion, chopped (about 1 cup) 4 cloves garlic, minced Kosher salt and freshly ground black pepper ½ tsp ground fennel or 1 tsp fennel seeds (optional –…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Crock Pot Holiday Ham   INGREDIENTS 8 lb spiral cut ham 1 cup brown sugar 1 cup pure maple syrup do not use artificially flavored pancake syrup 1 cup pineapple juice cooking spray   INSTRUCTIONS . Coat a large 7-8 quart crock pot with cooking spray. Place the ham cut side down in the crock pot. Rub the brown sugar all over the ham,…Read more »

Maggie Meal 10-22-18

Maggie Meal 10-22-18

  Quick Beef Stroganof 1 stick unsalted butter, divided 2 pounds beef tenderloin, halved lengthwise and cut into ½-inch strips Kosher salt and freshly ground black pepper 3 shallots, minced 2 garlic cloves, minced 1 quart button mushrooms, sliced 1½ cups beef broth 1½ tablespoons Dijon mustard ½ cup sour cream ¼ cup fresh chopped…Read more »