Author Archives: Maggie Frost

Maggie’s Monday Meal

Free up some oven space with this special recipe!  Plus it’s so convenient if you need to transport Slow Cooker Sausage Herb Stuffing Ingredients 1 large crusty loaf of french bread cut into 1 inch pieces, (about 8 cups) 1 pound ground italian sausage 1 large onion chopped 3 medium carrots chopped 2 stalks celery sliced 1 Tablespoon McCormick Basil Leaves 2 teaspoons McCormick Rubbed Sage 1 teaspoon McCormick Thyme Leaves…Read more »

Maggie’s Monday Meals

Chicken and Swiss Stuffing Bake This is so easy and fast.  Make it ahead of time for a quick dinner! Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup whole milk 1 package (6 ounces) stuffing mix 2 cups cubed cooked chicken breast 2 cups fresh broccoli florets, cooked 2 celery…Read more »

Maggie’s Monday Meals

Lone Star Pot Roast   Dust off your dutch oven for this recipe!  Who doesn’t love Pot Roast?  It becomes especially delicious with the addition of chopped green chilies and taco seasoning.  Best of all you can freeze any leftovers.  (tips below)   Ingredients 1 boneless beef chuck roast (3 to 3-1/2 pounds) 2 tablespoons…Read more »

Maggie’s Monday Meals

Apple Cider Glazed Chicken   I just had to try this because it just sounds like fall!     Ingredients   1 large sweet potato, peeled and cubed** 2 apples, sliced 2 tbsp. olive oil, divided 1 tbsp. chopped fresh rosemary kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs, trimmed 2/3 c. apple cider 2 tbsp. honey 1 tbsp. Grainy…Read more »

Maggie’s Monday Meals

Let’s get the Crock Pot out and start cooking!   Slow-Cooker Tuna Noodle Casserole   Ingredients 1/4 cup butter, cubed 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 1 medium sweet pepper, chopped 1 teaspoon salt, divided 1 teaspoon pepper, divided 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups reduced-sodium chicken broth…Read more »

Maggie’s Monday Meals

Okay technically it’s on a Maggie’s Monday meal even though it’s Tuesday!  This is one of my favorites.  Ready in just 30 minutes.   Crispy Lemon Chicken Thighs   Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper, to taste Fresh thyme Fresh tarragon 1 tablespoon vegetable oil 1/2 lemon, cut into…Read more »

Maggie’s Monday Meals

Philly Cheesesteak Foil Packs   Who knew Philly Cheesesteak could be this easy?? The best thing is clean up is a breeze! Enjoy   Ingredients 1 lb. steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped…Read more »

Maggie’s Monday Meals

Today it’s a 30 minute recipe that’s going to make back to school dinner a snap!   Creamy Taco Shells This fun recipe is just as easy as regular tacos, but with less cleanup! Here, all the classic flavors of your favorite Mexican dish are transformed into a creamy, cheesy pasta complete with ground beef, diced…Read more »