Author Archives: Maggie Frost

Maggie’s Monday Meals

Philly Cheesesteak Foil Packs   Who knew Philly Cheesesteak could be this easy?? The best thing is clean up is a breeze! Enjoy   Ingredients 1 lb. steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped…Read more »

Maggie’s Monday Meals

Today it’s a 30 minute recipe that’s going to make back to school dinner a snap!   Creamy Taco Shells This fun recipe is just as easy as regular tacos, but with less cleanup! Here, all the classic flavors of your favorite Mexican dish are transformed into a creamy, cheesy pasta complete with ground beef, diced…Read more »

Maggie’s Monday Meals

We  are not turning on the oven today! Crock Pot Citrus Fajita Chicken Just add a side of guacamole and you are set   Ingredients 3 tablespoons brown sugar 2-4 tablespoons orange juice 2 tablespoons lime juice 2 tablespoons tomato paste 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon liquid smoke   Directions   Rub chicken breasts with olive oil and place in the bottom of your…Read more »

Maggie’s Monday Meals

Slow Cooker Sausage and Ravioli It’s so easy to make. Simply toss all of the ingredients in the slow cooker, turn it on, and 4 hours later you have a complete meal!   Ingredients 1 pound Italian Sausage 29 ounces Diced tomatoes, 2 – 14.5 ounce cans 15 ounces Tomato Sauce 3 tablespoon Fresh Basil Salt to taste Fresh Parmesan for garnish Instructions Cut…Read more »

Maggie’s Monday Meals

It’s Meatless Monday.  First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. I wanted to go meatless today to honor all the furry friends I made last week at the 4-H  Show and Jr. Fair.   One Pot Garlic Parmesan Pasta –  So easy and so…Read more »

Maggie’s Monday Meals

Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. — from Taste of Home Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices 1/3 cup water 1/2…Read more »

Maggie’s Monday Meals

Sheet Pan Honey Mustard Pretzel Chicken The crunchier the better. Which is why pretzels make the perfect chicken coating. The obvious and best dipping sauce? Honey mustard, of course. It’s a MUST. Ingredients Cooking spray 6 c. tiny pretzel twists 1/4 c. French’s Honey Mustard Dipping Sauce, plus more for serving 2 large eggs 1 1/4 lb. boneless skinless…Read more »

Maggie’s Monday Meals

We are not turning the oven on! Slow Cooker Poached Salmon Ingredients 2 cups water 1 cup dry white wine 1 lemon, thinly sliced 1 shallot, thinly sliced 1 bay leaf 5 to 6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley 1 teaspoon black peppercorns 1 teaspoon kosher salt 2 pounds skin-on salmon (or 4-6 fillets) Kosher salt and freshly ground black pepper Lemon wedges, coarse…Read more »

Maggie’s Monday Meals

Oven Barbecue Chicken   Ingredients   For the barbecue sauce   1 1/2 c. ketchup 1 c. light brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground mustard   For the chicken 3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts 2 large…Read more »

Maggie’s Monday Meals

Quick Grilled Oregano Chicken   When you need dinner in 20 minutes and you forgot to whip up the marinade Ingredients 1 Tablespoon Smoked Paprika 2 Teaspoons Fresh Oregano, chopped 1 Tablespoon of Garlic, minced fine 1/2 Teaspoon Salt Black Pepper 2 Tablespoons Extra Virgin Olive Oil 1 Lemon, halved 2 Chicken Breasts, boneless, skinless Instructions Heat…Read more »