Category Archives: Maggie Frost

Maggie’s Monday Meals

Lone Star Pot Roast   Dust off your dutch oven for this recipe!  Who doesn’t love Pot Roast?  It becomes especially delicious with the addition of chopped green chilies and taco seasoning.  Best of all you can freeze any leftovers.  (tips below)   Ingredients 1 boneless beef chuck roast (3 to 3-1/2 pounds) 2 tablespoons…Read more »

Maggie’s Monday Meals

Apple Cider Glazed Chicken   I just had to try this because it just sounds like fall!     Ingredients   1 large sweet potato, peeled and cubed** 2 apples, sliced 2 tbsp. olive oil, divided 1 tbsp. chopped fresh rosemary kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs, trimmed 2/3 c. apple cider 2 tbsp. honey 1 tbsp. Grainy…Read more »

Maggie’s Monday Meals

Let’s get the Crock Pot out and start cooking!   Slow-Cooker Tuna Noodle Casserole   Ingredients 1/4 cup butter, cubed 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 1 medium sweet pepper, chopped 1 teaspoon salt, divided 1 teaspoon pepper, divided 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups reduced-sodium chicken broth…Read more »

Maggie’s Monday Meals

Okay technically it’s on a Maggie’s Monday meal even though it’s Tuesday!  This is one of my favorites.  Ready in just 30 minutes.   Crispy Lemon Chicken Thighs   Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper, to taste Fresh thyme Fresh tarragon 1 tablespoon vegetable oil 1/2 lemon, cut into…Read more »

Maggie’s Monday Meals

Philly Cheesesteak Foil Packs   Who knew Philly Cheesesteak could be this easy?? The best thing is clean up is a breeze! Enjoy   Ingredients 1 lb. steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped…Read more »

Maggie’s Monday Meals

Today it’s a 30 minute recipe that’s going to make back to school dinner a snap!   Creamy Taco Shells This fun recipe is just as easy as regular tacos, but with less cleanup! Here, all the classic flavors of your favorite Mexican dish are transformed into a creamy, cheesy pasta complete with ground beef, diced…Read more »

Maggie’s Monday Meals

We  are not turning on the oven today! Crock Pot Citrus Fajita Chicken Just add a side of guacamole and you are set   Ingredients 3 tablespoons brown sugar 2-4 tablespoons orange juice 2 tablespoons lime juice 2 tablespoons tomato paste 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon liquid smoke   Directions   Rub chicken breasts with olive oil and place in the bottom of your…Read more »

Maggie’s Monday Meals

Slow Cooker Sausage and Ravioli It’s so easy to make. Simply toss all of the ingredients in the slow cooker, turn it on, and 4 hours later you have a complete meal!   Ingredients 1 pound Italian Sausage 29 ounces Diced tomatoes, 2 – 14.5 ounce cans 15 ounces Tomato Sauce 3 tablespoon Fresh Basil Salt to taste Fresh Parmesan for garnish Instructions Cut…Read more »

Maggie’s Monday Meals

It’s Meatless Monday.  First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. I wanted to go meatless today to honor all the furry friends I made last week at the 4-H  Show and Jr. Fair.   One Pot Garlic Parmesan Pasta –  So easy and so…Read more »

Maggie’s Monday Meals

Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. — from Taste of Home Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices 1/3 cup water 1/2…Read more »