Category Archives: Maggie Frost

Maggie’s Monday Meals

Maggie’s Monday Meals

Oven Barbecue Chicken   Ingredients   For the barbecue sauce   1 1/2 c. ketchup 1 c. light brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground mustard   For the chicken 3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts 2 large…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Quick Grilled Oregano Chicken   When you need dinner in 20 minutes and you forgot to whip up the marinade Ingredients 1 Tablespoon Smoked Paprika 2 Teaspoons Fresh Oregano, chopped 1 Tablespoon of Garlic, minced fine 1/2 Teaspoon Salt Black Pepper 2 Tablespoons Extra Virgin Olive Oil 1 Lemon, halved 2 Chicken Breasts, boneless, skinless Instructions Heat…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Slow Cooker Honey Mustard Chicken   When I say “Crock Pot,” you think… of “cold winter dinners” …wrong!!  Throw all the ingredients together in the slow cooker and let the slow cooker do its magic! It’s a very quick and simple recipe that you can always depend on. Everyone will love its lightly sweet and incredible flavor!…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Beer Can Chicken in Crockpot   INGREDIENTS 1 whole chicken 3/4 beer * 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder 1 tsp salt 1 tsp parsley 1 tsp basil 1/2 tsp pepper   DIRECTIONS Place chicken in Crock Pot, breast side down. Pour beer over chicken. Sprinkle spices on bird. Cover…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Slow-Cooker Chicken Parmesan with Penne Pasta This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. When you’re ready to eat, just cook the pasta, and brown the bread crumbs. Serve with a green salad for a complete meal. Ingredients 4 boneless skinless chicken breasts (about 1 1/2 lb) * Tysons $1.89lb 1 jar/can…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Irish Beef Stew Folks in Ireland,  never eat corned beef and cabbage on St. Patricks Day —  It’s an American-Irish tradition, that just doesn’t exist in Ireland. Try this original Irish recipe instead to celebrate the day.   Ingredients 2 tablespoons olive oil  3 tablespoons all-purpose flour  2 pounds beef chuck, cut into 1 1/2-inch cubes  1 pound…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Lemon Butter Pollock Fillet    1/2 cup butter  1 lemon, juiced  1 teaspoon salt  1 teaspoon ground black pepper  1/2 teaspoon dried parsley  3 cloves garlic, minced  6 (4 ounce) fillets  2 tablespoons lemon pepper Directions Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat.…Read more »

Maggie’s Monday Meals

Maggie’s Monday Meals

Italian Ham and Cheese Pie 2 sheets of pastry 3/4 cup homemade tomato sauce or fresh tomato passata 1 1/2 c oz or Cheddar, finely grated Unsmoked ham, thinly sliced 1 egg, beaten with a pinch of salt and sugar   Step-by-step Preheat the oven to 400° Unwrap the pastry and stretch the first piece…Read more »

One Pot Creamy Sausage Pasta

One Pot Creamy Sausage Pasta

It’s hard to believe this can be made in one pot..but it works Ingredients 2 tbsp olive oil 1 red pepper, chopped (about 1 ½ cups) 1 medium onion, chopped (about 1 cup) 4 cloves garlic, minced Kosher salt and freshly ground black pepper ½ tsp ground fennel or 1 tsp fennel seeds (optional –…Read more »