Category Archives: Maggie Frost

Maggie’s Monday Meals

It’s Meatless Monday.  First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. I wanted to go meatless today to honor all the furry friends I made last week at the 4-H  Show and Jr. Fair.   One Pot Garlic Parmesan Pasta –  So easy and so…Read more »

Maggie’s Monday Meals

Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. — from Taste of Home Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices 1/3 cup water 1/2…Read more »

Maggie’s Monday Meals

Sheet Pan Honey Mustard Pretzel Chicken The crunchier the better. Which is why pretzels make the perfect chicken coating. The obvious and best dipping sauce? Honey mustard, of course. It’s a MUST. Ingredients Cooking spray 6 c. tiny pretzel twists 1/4 c. French’s Honey Mustard Dipping Sauce, plus more for serving 2 large eggs 1 1/4 lb. boneless skinless…Read more »

Maggie’s Monday Meals

We are not turning the oven on! Slow Cooker Poached Salmon Ingredients 2 cups water 1 cup dry white wine 1 lemon, thinly sliced 1 shallot, thinly sliced 1 bay leaf 5 to 6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley 1 teaspoon black peppercorns 1 teaspoon kosher salt 2 pounds skin-on salmon (or 4-6 fillets) Kosher salt and freshly ground black pepper Lemon wedges, coarse…Read more »

Maggie’s Monday Meals

Oven Barbecue Chicken   Ingredients   For the barbecue sauce   1 1/2 c. ketchup 1 c. light brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground mustard   For the chicken 3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts 2 large…Read more »

Maggie’s Monday Meals

Quick Grilled Oregano Chicken   When you need dinner in 20 minutes and you forgot to whip up the marinade Ingredients 1 Tablespoon Smoked Paprika 2 Teaspoons Fresh Oregano, chopped 1 Tablespoon of Garlic, minced fine 1/2 Teaspoon Salt Black Pepper 2 Tablespoons Extra Virgin Olive Oil 1 Lemon, halved 2 Chicken Breasts, boneless, skinless Instructions Heat…Read more »

Maggie’s Monday Meals

Slow Cooker Honey Mustard Chicken   When I say “Crock Pot,” you think… of “cold winter dinners” …wrong!!  Throw all the ingredients together in the slow cooker and let the slow cooker do its magic! It’s a very quick and simple recipe that you can always depend on. Everyone will love its lightly sweet and incredible flavor!…Read more »

Maggie’s Monday Meals

Beer Can Chicken in Crockpot   INGREDIENTS 1 whole chicken 3/4 beer * 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder 1 tsp salt 1 tsp parsley 1 tsp basil 1/2 tsp pepper   DIRECTIONS Place chicken in Crock Pot, breast side down. Pour beer over chicken. Sprinkle spices on bird. Cover…Read more »

Maggie’s Monday Meals

Slow-Cooker Chicken Parmesan with Penne Pasta This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. When you’re ready to eat, just cook the pasta, and brown the bread crumbs. Serve with a green salad for a complete meal. Ingredients 4 boneless skinless chicken breasts (about 1 1/2 lb) * Tysons $1.89lb 1 jar/can…Read more »

Maggie’s Monday Meals

Irish Beef Stew Folks in Ireland,  never eat corned beef and cabbage on St. Patricks Day —  It’s an American-Irish tradition, that just doesn’t exist in Ireland. Try this original Irish recipe instead to celebrate the day.   Ingredients 2 tablespoons olive oil  3 tablespoons all-purpose flour  2 pounds beef chuck, cut into 1 1/2-inch cubes  1 pound…Read more »