It’s Meatless Monday. First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. I wanted to go meatless today to honor all the furry friends I made last week at the 4-H Show and Jr. Fair. One Pot Garlic Parmesan Pasta – So easy and so…read more »
Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. — from Taste of Home Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices 1/3 cup water 1/2…read more »
Sheet Pan Honey Mustard Pretzel Chicken The crunchier the better. Which is why pretzels make the perfect chicken coating. The obvious and best dipping sauce? Honey mustard, of course. It’s a MUST. Ingredients Cooking spray 6 c. tiny pretzel twists 1/4 c. French’s Honey Mustard Dipping Sauce, plus more for serving 2 large eggs 1 1/4 lb. boneless skinless…read more »
We are not turning the oven on! Slow Cooker Poached Salmon Ingredients 2 cups water 1 cup dry white wine 1 lemon, thinly sliced 1 shallot, thinly sliced 1 bay leaf 5 to 6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley 1 teaspoon black peppercorns 1 teaspoon kosher salt 2 pounds skin-on salmon (or 4-6 fillets) Kosher salt and freshly ground black pepper Lemon wedges, coarse…read more »
Oven Barbecue Chicken Ingredients For the barbecue sauce 1 1/2 c. ketchup 1 c. light brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground mustard For the chicken 3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts 2 large…read more »
Quick Grilled Oregano Chicken When you need dinner in 20 minutes and you forgot to whip up the marinade Ingredients 1 Tablespoon Smoked Paprika 2 Teaspoons Fresh Oregano, chopped 1 Tablespoon of Garlic, minced fine 1/2 Teaspoon Salt Black Pepper 2 Tablespoons Extra Virgin Olive Oil 1 Lemon, halved 2 Chicken Breasts, boneless, skinless Instructions Heat…read more »
The Afternoon Drive from 4-6 p.m. on WCMY1430 is hosted by Maggie Frost.
Email Maggie at “The Afternoon Drive”: firstname.lastname@example.org