The Afternoon Drive

Handy Foods

Maggie’s Monday Meals

It’s Meatless Monday.  First of all, what’s Meatless Monday? Meatless Monday is a global movement with a simple message: one day a week, cut the meat. I wanted to go meatless today to honor all the furry friends I made last week at the 4-H  Show and Jr. Fair.   One Pot Garlic Parmesan Pasta –  So easy and so…read more »

Handy Foods

Maggie’s Monday Meals

Skillet Beef and Potatoes Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. — from Taste of Home Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices 1/3 cup water 1/2…read more »

Handy Foods

Maggie’s Monday Meals

Sheet Pan Honey Mustard Pretzel Chicken The crunchier the better. Which is why pretzels make the perfect chicken coating. The obvious and best dipping sauce? Honey mustard, of course. It’s a MUST. Ingredients Cooking spray 6 c. tiny pretzel twists 1/4 c. French’s Honey Mustard Dipping Sauce, plus more for serving 2 large eggs 1 1/4 lb. boneless skinless…read more »

Handy Foods

Maggie’s Monday Meals

We are not turning the oven on! Slow Cooker Poached Salmon Ingredients 2 cups water 1 cup dry white wine 1 lemon, thinly sliced 1 shallot, thinly sliced 1 bay leaf 5 to 6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley 1 teaspoon black peppercorns 1 teaspoon kosher salt 2 pounds skin-on salmon (or 4-6 fillets) Kosher salt and freshly ground black pepper Lemon wedges, coarse…read more »

Handy Foods Flowers

Maggie’s Monday Meals

Oven Barbecue Chicken   Ingredients   For the barbecue sauce   1 1/2 c. ketchup 1 c. light brown sugar 1/2 c. water 1/4 c. apple cider vinegar 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground mustard   For the chicken 3 lb. bone-in, skin-on chicken thighs, drumsticks, and breasts 2 large…read more »

Handy Foods

Maggie’s Monday Meals

Quick Grilled Oregano Chicken   When you need dinner in 20 minutes and you forgot to whip up the marinade Ingredients 1 Tablespoon Smoked Paprika 2 Teaspoons Fresh Oregano, chopped 1 Tablespoon of Garlic, minced fine 1/2 Teaspoon Salt Black Pepper 2 Tablespoons Extra Virgin Olive Oil 1 Lemon, halved 2 Chicken Breasts, boneless, skinless Instructions Heat…read more »

Maggie Frost

Maggie Frost
The Afternoon Drive

The Afternoon Drive from 4-6 p.m. on WCMY1430 is hosted by Maggie Frost.

Email Maggie at “The Afternoon Drive”: afternoondrive@ottawaradio.net

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