Slow Cooker Honey Mustard Chicken When I say “Crock Pot,” you think… of “cold winter dinners” …wrong!! Throw all the ingredients together in the slow cooker and let the slow cooker do its magic! It’s a very quick and simple recipe that you can always depend on. Everyone will love its lightly sweet and incredible flavor!…read more »
Beer Can Chicken in Crockpot INGREDIENTS 1 whole chicken 3/4 beer * 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder 1 tsp salt 1 tsp parsley 1 tsp basil 1/2 tsp pepper DIRECTIONS Place chicken in Crock Pot, breast side down. Pour beer over chicken. Sprinkle spices on bird. Cover…read more »
Slow-Cooker Chicken Parmesan with Penne Pasta This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. When you’re ready to eat, just cook the pasta, and brown the bread crumbs. Serve with a green salad for a complete meal. Ingredients 4 boneless skinless chicken breasts (about 1 1/2 lb) * Tysons $1.89lb 1 jar/can…read more »
Irish Beef Stew Folks in Ireland, never eat corned beef and cabbage on St. Patricks Day — It’s an American-Irish tradition, that just doesn’t exist in Ireland. Try this original Irish recipe instead to celebrate the day. Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound…read more »
Maggie talks to Tom Aussem candidate for the Ottawa City Councilread more »
Lemon Butter Pollock Fillet 1/2 cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets 2 tablespoons lemon pepper Directions Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat.…read more »
The Afternoon Drive from 4-6 p.m. on WCMY1430 is hosted by Maggie Frost.
Email Maggie at “The Afternoon Drive”: email@example.com