Maggie’s Monday Meals

Maggie’s Monday Meals

Slow Cooker Sausage and Ravioli

It’s so easy to make. Simply toss all of the ingredients in the slow cooker, turn it on, and 4 hours later you have a complete meal!



1 pound Italian Sausage

  • 29 ounces Diced tomatoes, 2 – 14.5 ounce cans
  • 15 ounces Tomato Sauce
  • 3 tablespoon Fresh Basil
  • Salt to taste
  • Fresh Parmesan for garnish


  1. Cut Italian sausage into bite-sized slices.
  2. Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
  3. Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
  4. Salt to taste.
  5. Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!

*Use at least a 6 qt. slow cooker for the recipe.