Let’s start the week with a quick, healthy, delicious recipe. Just add a baked potato and dinner is ready! Enjoy
Make sure to check the Handy Foods “Happy Easter” sales flyer. You can view on their Facebook page or visit http://www.https://handyfoodsigaweb.rsaamerica.com/Home/HandyFoods
handyfoodsigaweb.rsaamerica.com
Cod and Asparagus Bake
Ingredients
- 4 cod fillets (4 ounces each/about 3/4 in. thick)
- 1 pound fresh thin asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1-1/2 teaspoons grated lemon zest
- 1/4 cup grated Romano cheese
Directions
- Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
- Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.
This recipe works well with just about any fish. If you don’t have grated Romano cheese, Parmesan works well too.