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Maggie’s Monday Meals

By Billy Thompson Apr 6, 2020 | 11:08 AM
Let’s start the week with a quick, healthy, delicious recipe.  Just add a baked potato and dinner is ready!  Enjoy
Make sure to check the Handy Foods  “Happy Easter” sales flyer.  You can view on their Facebook page or visit http://www.https://handyfoodsigaweb.rsaamerica.com/Home/HandyFoods
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Cod and Asparagus Bake

Ingredients

  • 4 cod fillets (4 ounces each/about 3/4 in. thick)
  • 1 pound fresh thin asparagus, trimmed
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1/4 cup grated Romano cheese

Directions

  • Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
  • Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.

This recipe works well with just about any fish.  If you don’t have grated Romano cheese, Parmesan works well too.