Maggie’s Monday Meals

Maggie’s Monday Meals

Let’s brighten up our day with a fun dish!  You can easily double this recipe for larger groups.  The best part is it’s ready in 35 minutes, so you can get back to binge watching Netflix!
Make sure to check this weeks Value Meals Handy Foods flyer at
Sunshine Chicken


  • 2 to 3 teaspoons curry powder
  • 1-1/4 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1-1/2 cups orange juice
  • 1 cup uncooked long grain rice
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • Chopped fresh parsley


  • Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes.
  • Remove from the heat and let stand, covered, until all liquid has absorbed, about 5 minutes. Sprinkle with parsley.