Grilled Shrimp Foil Packets
I love firing up the grill in the summer. This is a quick and easy recipe that you can also cook in the oven. Clean up is a breeze too!
Yeah the weekly sales flyer has arrived. You can also check out the weekly sales specials on Handy Foods Facebook page.
1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter
- Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes .
** preheat oven to 425° Bake for 20 minutes.