Steak and Potato Kebabs
Enjoy a steak-and-potato dinner — on a stick! This recipe is easy quick and fast. In 30 minutes you’ll have dinner on the table!
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1/2 pound potatoes, halved lengthwise
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch asparagus, cut into 1-to-2-inch pieces
1/4 cup ketchup
2 tablespoons dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
Pinch of red pepper flakes
- Preheat a grill to medium-high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover, and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes, and asparagus onto eight 10-inch skewers.
- Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce, and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium-rare. Serve with the sauce.