Too much red meat over the three day holiday weekend? Keep the grilled fired up for this quick, easy, healthy, and delicious recipe. Serve with a side of grilled asparagus and a loaf of crusty French bread and enjoy!
Make sure to check out this week’s Fresh From The Farm sale flyer at Handy Foods
- ¼ cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- ½ lemon, juiced
½ cup brown sugar
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Step 2
Preheat an outdoor grill for high heat.
- Step 3
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.