Maggie’s Monday Meals

Maggie’s Monday Meals

Fire up the grill or preheat the oven and conquer cooking with this easy recipe.
 
Lemon Baked Cod with Asparagus
 
Dinner doesn’t get easier or healthier than this!  Plus clean up is a breeze.   Serve with rice and you have the perfect quick fall dinner.
 
Make sure to check out this week’s flyer at Handy Foods featuring their all week family pack meat sale!!  Plus all things pumpkin!!
 
INGREDIENTS
·        12 ounces cod, fresh or dethawed, at room temperature
·        1 lb asparagus, washed and trimmed
·        2 1/2 medium lemons, sliced into rounds
·        1/2 medium yellow onion, sliced into rounds/rings
·        2 tbsp olive oil
·        1/2 tbsp garlic salt
·        1/2 tbsp lemon pepper
·        1/2 tbsp  Italian Bread Crumbs
INSTRUCTIONS
1.Preheat oven to 425 degrees.
2.Place large foil sheet on baking tray. Spray with cooking coil.
3.Place slices of one lemon, and half of the onion slices on the foil sheet.
4.Top lemon and onion with asparagus, then another layer of lemon and onion.
5.Top with cod. Sprinkle everything with olive oil, garlic salt and lemon pepper. Squeeze juice of 1/2 lemon over top. Sprinkle bread crumbs over cod.
6.Roast for 13-15 minutes, until cod starts to flake and asparagus is crisp-tender.
7.** Broil on top rack for 1 minute to brown bread crumbs.