The temperature is dropping so grab your biggest soup pan and let’s make some chili!
Hopefully I don’t disappoint you “chili aficionados” , but this is my Irish grandmother’s recipe. It’s very simple, easy to make and delicious!
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2 lbs lean hamburger
1 lg onion
4 stalks celery
2 cans diced tomatoes
2 cans beans
2 lg cans Tomato Juice
Pepper to taste
Chop onion and celery, brown with hamburger. Drain.
Combine all ingredients in big pot.
Add chili powder to taste
Cook on low for 4 hours.
It’s that simple and you can freeze the leftovers. Serve with oyster crackers and you have a great meal.