Maggie’s Monday Meals

Maggie’s Monday Meals

3 – INGREDIENT CROCK POT TURKEY BREAST
I think we all know this Thanksgiving is going to be a little different.  This recipe is perfect any time of year, but is especially good for a Thanksgiving dinner for just a few people. There’s no point in cooking a huge turkey for only two or three people unless you like having pounds of leftover meat .
Serve this wonderful recipe with hot mashed potatoes, some green vegetable or any of your favorite holiday side dishes. Don’t forget the  homemade pie for dessert!
Get set for your holiday and check out this week’s sales flyer from Handy Foods!

Ingredients

  • turkey breast  5 pounds for bone-in or 3 pounds for boneless
  • 1 (16-ounce) can cranberry sauce
  • 1 envelope dry onion soup mix

For a bone-in turkey, put all of the ingredients into a 5 to 6-quart crockpot.

Cover and cook for 2 hours on high. This helps the meat get through the danger zone of 40 F to 140 F more quickly.

Then reduce the heat to low and continue cooking the turkey for 4 to 5 hours or until the turkey registers 165 F on an instant-read meat thermometer.
Slice the turkey breast and serve it with the sauce that forms in the slow cooker.
** if you have a boneless turkey breast, when you reduce the crockpot heat to low, start checking the turkey after 1 to 2 hours. It may only need that much time to reach 165 F.
**Use different types of fruit sauces recipe. You could use mango chutney instead of the cranberry sauce, or try a combination of crushed pineapple and pineapple jam.