Are you still trying to figure out what to do with the rest of that 20 lb turkey? well the clock is ticking so try this absolutely delicious recipe. This is guaranteed to become a family favorite!
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Easy Turkey Tetrazzini
Ingredients
Ingredient Checklist
1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt ⅛ teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream ½ cup grated Parmesan cheese
Directions
Instructions Checklist
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Step 2
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9×13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Step 3
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
