Author Archives: Maggie Frost

Maggie’s Monday Meals

Grab a sheet pan and get cooking with this divine recipe. These dinners use one or one sheet pan, which means an easy and quick cleanup for you.   For quick savings make sure to check out this week’s Handy Foods Sales Flyer!   Rosemary Roasted Salmon with Asparagus & Potatoes   Ingredients 3 tablespoons extra-virgin olive oil…Read more »

Maggie’s Monday Meals

Chicken Piccata With this recipe, you can have a chicken dinner on the table in about 30 minutes. Not to mention, you’ll be using classic Italian ingredients you probably already have in your kitchen. For even more classic savings, check out this week’s Handy Foods sales flyer. Ingredients 3 chicken breasts Salt and pepper Granulated garlic, to…Read more »

Maggie’s Monday Meals

Get set for a simple, healthy and hearty dinner!  Best of all. you can make ahead of time and pop it in the oven. Your family will love it!  Pair with a salad and you have dinner on the table! Make meal time a breeze with this week’s specials in the Handy Foods Sales Flyer Greek…Read more »

Maggie’s Monday Meals

Who can resist a dish that’s some combination of cheesy, starchy, saucy, and finished with a crunchy topping?  Try this recipe – a delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that’s easy to freeze or reheat for lunch the next day.   Serve with garlic bread or breadsticks. Can…Read more »

Maggie’s Monday Meals

St. Patrick’s Day in America would not be complete without a dinner of corned beef and cabbage but that’s not quite as Irish as you think it is. That dish actually comes from the early days of Irish immigrants in America, not the old country itself. Ground Beef Shepherd’s Pie A hearty combination of ground beef, veggies…Read more »

Maggie’s Monday meals

It’s Meatless Monday! Cheesy Mushroom Baked Ziti This recipe goes all out on the mushrooms,  and shredded mozzarella. Baked with additional cheese on top, this crowd-pleasing and can-feed-a-crowd dish is ready to come out of the oven in 25 minutes.  For the meat lovers out there, feel free to add cooked Italian sausage to this dish…Read more »

Maggie’s Monday Meals

Rice is one of the most consumed foods in the world and this oven-baked Chicken and Rice recipe is amazing!  Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep. The rice absorbs the chicken juices as it cooks, adding loads of flavor.  Serve with a salad or…Read more »

Maggie’s Monday Meals

ou know what I love about Mexican “Lasagna” (aka”Mexican Casserole,” “Stacked Enchiladas,” or “Taco Lasagna”)? It’s all of my favorite Mexican foods—tacos, enchiladas, tostadas—layered into one giant dish.  It’s called a Mexican “lasagna” because it’s layered like its distant Italian cousin. Only in true southwestern style, we are using corn tortillas in place of lasagna noodles, salsa…Read more »

Maggie’s Monday Meals

This Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy breadcrumb-parmesan topping, this comfort food classic is sure to become a new family favorite! Serve with homemade dinner rolls and a leafy salad for a simply delicious dinner!   This tasty dish can not only be made in advance, but…Read more »