Author Archives: Maggie Frost

Maggie’s Monday Meals

Grab the cast iron skillet for this quick and delicious weekday dinner! Make sure to check out this weeks special deals in the Handy Foods Cold Days! Hot Meals! Flyer www.handyfoodsigaweb.rsaamerica.com/Home/HandyFoods     Teriyaki Pork Chops With Sautéed Apples   Ingredients   4 pork chops (about 6 oz each) 1 cup bottled teriyaki marinade 1⁄2…Read more »

Maggie’s Monday Meals

My Grandma’s Chili   It’s that time of the year when there is nothing better than a steaming bowl of hot chili!  This recipe is pretty basic and easy to prep and of course my favorite!! In the mood to make a bowl?  Then make sure you check out this week’s “Red Hot Chili Sale”…Read more »

Maggie’s Monday Meals

Let’s start 2020 with a Meatless Monday recipe! This simple potato dinner is incredibly easy to make. You can bake the potatoes in the microwave to save time, then assemble the marinara, parsley, and eggs and pop everything under broiler for five minutes and dinner is  ready! Be sure to check out this weeks Dollar Stretcher sales…Read more »

Maggie’s Monday Meals

Ham and Cheese Brunch Bake If the food is good, the new year will be, too, right?   Happy New Year   INGREDIENTS 10 large eggs 1 1/2 c. milk 2 tsp. Dijon mustard 2 tsp. fresh thyme leaves, plus more for garnish 1 tsp. garlic powder Kosher salt Freshly ground black pepper 4 c.…Read more »

Potluck Sausage Casserole A great dish to bring to the holiday table.  Make this ahead of time and pop it in the oven for a quick delicious dinner! Ingredients 1 package (16 ounces) penne pasta 1 pound bulk Italian sausage 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 medium carrot,…Read more »

Maggie’s Monday Meals

Slow Cooker Herbed Chicken and Rice Pilaf If there was ever a  family classic dinner, it’s chicken and rice.   This one is so easy, plus it’s delicious too! Ingredients 1 1/2 cups wild rice blend (mix wild and brown rice) 3 cups low sodium chicken broth juice of 1 lemon 2 teaspoons dried parsley 1 carrot, cut into 1 inch pieces 1 cup wild…Read more »

Maggie’s Monday Meal

Crock Pot Beef and Broccoli This Chinese take-out favorite is so easy to make at home, right in your crock pot. The tender beef simmers in a homemade sauce that is so incredibly flavorful. Throw in the broccoli the last 30 minutes. Ingredients 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin 1…Read more »

Maggie’s Monday Meal

Free up some oven space with this special recipe!  Plus it’s so convenient if you need to transport Slow Cooker Sausage Herb Stuffing Ingredients 1 large crusty loaf of french bread cut into 1 inch pieces, (about 8 cups) 1 pound ground italian sausage 1 large onion chopped 3 medium carrots chopped 2 stalks celery sliced 1 Tablespoon McCormick Basil Leaves 2 teaspoons McCormick Rubbed Sage 1 teaspoon McCormick Thyme Leaves…Read more »