Category Archives: Maggie Frost

Maggie’s Monday Meals

Slow Cooker Herbed Chicken and Rice Pilaf If there was ever a  family classic dinner, it’s chicken and rice.   This one is so easy, plus it’s delicious too! Ingredients 1 1/2 cups wild rice blend (mix wild and brown rice) 3 cups low sodium chicken broth juice of 1 lemon 2 teaspoons dried parsley 1 carrot, cut into 1 inch pieces 1 cup wild…Read more »

Maggie’s Monday Meal

Crock Pot Beef and Broccoli This Chinese take-out favorite is so easy to make at home, right in your crock pot. The tender beef simmers in a homemade sauce that is so incredibly flavorful. Throw in the broccoli the last 30 minutes. Ingredients 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin 1…Read more »

Maggie’s Monday Meal

Free up some oven space with this special recipe!  Plus it’s so convenient if you need to transport Slow Cooker Sausage Herb Stuffing Ingredients 1 large crusty loaf of french bread cut into 1 inch pieces, (about 8 cups) 1 pound ground italian sausage 1 large onion chopped 3 medium carrots chopped 2 stalks celery sliced 1 Tablespoon McCormick Basil Leaves 2 teaspoons McCormick Rubbed Sage 1 teaspoon McCormick Thyme Leaves…Read more »

Maggie’s Monday Meals

Chicken and Swiss Stuffing Bake This is so easy and fast.  Make it ahead of time for a quick dinner! Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup whole milk 1 package (6 ounces) stuffing mix 2 cups cubed cooked chicken breast 2 cups fresh broccoli florets, cooked 2 celery…Read more »

Maggie’s Monday Meals

Lone Star Pot Roast   Dust off your dutch oven for this recipe!  Who doesn’t love Pot Roast?  It becomes especially delicious with the addition of chopped green chilies and taco seasoning.  Best of all you can freeze any leftovers.  (tips below)   Ingredients 1 boneless beef chuck roast (3 to 3-1/2 pounds) 2 tablespoons…Read more »

Maggie’s Monday Meals

Apple Cider Glazed Chicken   I just had to try this because it just sounds like fall!     Ingredients   1 large sweet potato, peeled and cubed** 2 apples, sliced 2 tbsp. olive oil, divided 1 tbsp. chopped fresh rosemary kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs, trimmed 2/3 c. apple cider 2 tbsp. honey 1 tbsp. Grainy…Read more »

Maggie’s Monday Meals

Let’s get the Crock Pot out and start cooking!   Slow-Cooker Tuna Noodle Casserole   Ingredients 1/4 cup butter, cubed 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 1 medium sweet pepper, chopped 1 teaspoon salt, divided 1 teaspoon pepper, divided 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups reduced-sodium chicken broth…Read more »